Imperial Honey Porter - Beer Recipe - Brewer's Friend

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Imperial Honey Porter

280 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday August 10th 2015
1.085
1.015
9.2%
79.0
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 55.6%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 22.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 8 Boil 60 min 28.53 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.5 Boil 45 min 31.92 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 20 min 7.02 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 15 min 11.5 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion -- 131 °F 30 min
7.4 gal Temperature -- 152 °F 75 min
7.4 gal Temperature -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.99 g | 40 qt) 10.55 42.2  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 11.83 47.3  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8.3 33.2  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Imperial Honey Porter" American Barleywine beer recipe by Brewer #46408. BIAB, ABV 9.22%, IBU 78.97, SRM 28.04, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 60L, Special B, Chocolate, Honey) Hops: (Horizon, Cascade)
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  • Last Updated: 2016-01-09 17:03 UTC