| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Belgian - Pale Ale | 38 | 3.4 | 38.8% | |
| 2 lb | Belgian - Pilsner | 37 | 1.6 | 15.5% | |
| 3 lb | American - Red Wheat | 38 | 2.5 | 23.3% | |
| 8 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.9% | |
| 1 lb | German - Munich Light | 37 | 6 | 7.8% | |
| 6 oz | Flaked Wheat | 34 | 2 | 2.9% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Amber | 32 | 40 | 7.8% | |
| 12.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 14.27 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Coriander Spice | Spice | Kegging | -- | |
| 1 oz | Orange Extract | Flavor | Kegging | -- |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.45 | 17.8 |
| Mash volume with grains | 5.4 | 21.6 |
| Grain absorption losses | -1.48 | -5.9 |
| Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 5.19 | 20.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.65 | 38.6 |
| Equipment Profile Used: | System Default | |
