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135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday August 4th 2015
1.044
1.012
4.1%
23.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 61.3%
5 kg American - Vienna5 kg Vienna 35 4 15.3%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 1.8%
2 kg German - Melanoidin2 kg Melanoidin 37 25 6.1%
5 kg German - Munich Light5 kg Munich Light 37 6 15.3%
32.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 50 min 23.36 66.7%
100 g Spalt100 g Spalt Hops Pellet 4.5 Whirlpool at 90 °C 0 min 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lomas de Zamora, Buenos Aires, Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 6 0 45 28 88
0.25 grs/l de Carbonato de calcio
0.14 grs/l de Sulfato de calcio
Ph esperado 5.96 en mash
50 grs de acido citrico para bajar el Ph a 5.48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.42 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.2 L. Suggest reducing initial water volume to 45.4 L and adding 121.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.41 L. Suggest reducing strike water volume to 23.88 L and adding 55.01 L sparge/top-off. 78.9
Strike water volume at mash thickness of 2.4 L/kg 78.9
Mash volume with grains 100.4
Grain absorption losses -32.6
Remaining sparge water volume (equipment estimates 121.8 L) 134.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.2 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 160.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 160
Total: 213.5  
Equipment Profile Used: System Default
"red" Irish Red Ale beer recipe by Gallo Rojo Cerveza. All Grain, ABV 4.14%, IBU 23.36, SRM 10.94, Fermentables: (Pale Ale, Vienna, Roasted Barley, Melanoidin, Munich Light) Hops: (Cascade, Spalt)
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  • Last Updated: 2016-11-16 17:30 UTC