Ski-Doo Shed Imperial Stout - Beer Recipe - Brewer's Friend

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Ski-Doo Shed Imperial Stout

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Monday August 3rd 2015
1.092
1.024
8.9%
97.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 66.7%
2 lb United Kingdom - Munich2 lb Munich 37 6 11.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17 Boil 70 min 60.13 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Boil 30 min 22.37 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Aroma 15 min 14.44 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Brew date: 12/06/15

24 qts. Of water at 180 degrees to mash
Mash out temp of
4.5 gallons at 176 degrees to sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Water 170 Infusion -- 155 °F 75 min
18 qt Water @175 Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

1.092 of - skeptical as there is. Bit if hop sludge.
Pitched yeast at 75 degrees

Bubbled like crazy for two days solid.

12/13/15- rack to secondary 1.030 - 8.14% abv
balanced. Not too sweet. Chocolate notes.

Add to secondary - 3 chopped scraped bourbon vanilla beans soaked in stranahan's Colorado whiskey for 5 months!

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  • Last Updated: 2016-05-19 20:33 UTC