Horchata Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Horchata Stout

194 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday August 2nd 2015
1.058
1.019
5.0%
17.2
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.33 lb American - Pale 2-Row7.33 lb Pale 2-Row 37 1.8 62.1%
14.67 oz American - Roasted Barley14.67 oz Roasted Barley 33 300 7.8%
14.67 oz American - Caramel / Crystal 60L14.67 oz Caramel / Crystal 60L 34 60 7.8%
14.67 oz American - Dark Chocolate14.67 oz Dark Chocolate 29 420 7.8%
0.57 lb Flaked Barley0.57 lb Flaked Barley 32 2.2 4.8%
1.16 lb Brown Sugar1.16 lb Brown Sugar 45 15 9.8%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz East Kent Goldings0.61 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 10.24 30.7%
1.38 oz Liberty1.38 oz Liberty Hops Pellet 4 Boil 10 min 7 69.3%
1.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.67 each Cinnamon sticks Spice Secondary 100 min.
3.67 each Vanilla Beans Spice Secondary 100 min.
14.67 oz Lactose Flavor Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 16  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Horchata Stout" Sweet Stout beer recipe by jeff g. All Grain, ABV 5.02%, IBU 17.24, SRM 43.33, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Dark Chocolate, Flaked Barley, Brown Sugar) Hops: (East Kent Goldings, Liberty) Other: (Cinnamon sticks, Vanilla Beans, Lactose)
Last Updated and Sharing
 
7,209
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-02 15:52 UTC