Hop Of The Wagon IPA - Beer Recipe - Brewer's Friend

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Hop Of The Wagon IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Light horse brewing
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday July 29th 2015
1.059
1.012
6.2%
61.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg American - Pale Ale5.9 kg Pale Ale 37 3.5 84.9%
550 g United Kingdom - Cara Malt550 g Cara Malt 35 17.5 7.9%
300 g German - CaraMunich II300 g CaraMunich II 34 46 4.3%
200 g German - Wheat Malt200 g Wheat Malt 37 2 2.9%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 60 min 25.77 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 7.5 Boil 5 min 3.08 8.7%
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 5 min 5.14 8.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 20 min 9.53 6.5%
15 g Amarillo15 g Amarillo Hops Pellet 7.5 Whirlpool at 95 °C 20 min 5.63 6.5%
20 g citra20 g citra Hops Pellet 12.7 Whirlpool at 95 °C 20 min 12.7 8.7%
25 g citra25 g citra Hops Pellet 12.7 Dry Hop 3 days 10.9%
25 g Amarillo25 g Amarillo Hops Pellet 7.5 Dry Hop 3 days 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.9%
15 g citra15 g citra Hops Pellet 12.7 Dry Hop 4 days 6.5%
15 g Amarillo15 g Amarillo Hops Pellet 7.5 Dry Hop 4 days 6.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Temperature -- 75 °C 10 min
Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.3 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Mash
2 t spoons Calcium sulphate
Boil 0 min
1 t spoon Calcium Chloride
1/2 t spoon Calcium Sulphate
1 t spoon yeast nutrient
1 whirlfloc tablet

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  • Last Updated: 2017-09-18 05:35 UTC