Oktober27thFest - Beer Recipe - Brewer's Friend

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Oktober27thFest

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday July 28th 2015
1.068
1.018
6.6%
22.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 56.9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 12.9%
1 lb German - Pilsner1 lb Pilsner 38 1.6 8.6%
1 lb German - Vienna1 lb Vienna 37 4 8.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 60 min 17.31 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.4 Boil 50 min 3.11 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.4 Boil 15 min 1.62 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Bourbon oak chips Flavor Secondary 4 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Oktober27thFest" Oktoberfest/Märzen beer recipe by Dillon Farrell. Partial Mash, ABV 6.58%, IBU 22.05, SRM 15.45, Fermentables: (Liquid Malt Extract - Munich, Munich Light, Pilsner, Vienna, Flaked Oats, Caramel / Crystal 90L) Hops: (Magnum, Tettnanger) Other: (Bourbon oak chips)
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  • Last Updated: 2016-03-01 20:28 UTC