4Gs Sunshine NEIPA - Beer Recipe - Brewer's Friend

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4Gs Sunshine NEIPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 26th 2015
1.055
1.010
5.9%
47.3
3.2
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 75.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 15 min 21.97 16.7%
2 oz Mosiac2 oz Mosiac Hops Pellet 12.7 Whirlpool at 180 °F 15 min 25.37 16.7%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 16 30 41 339
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 168 °F 150 °F 60 min
4.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.63 26.5  
Mash volume with grains 7.69 30.7  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.65 g | 26.6 qt) 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"4Gs Sunshine NEIPA" Specialty IPA: New England IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.92%, IBU 47.34, SRM 3.22, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra (11 AA), Mosiac, Mosaic, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2023-11-14 16:06 UTC