Maple & Brown Sugar Amber Ale - Beer Recipe - Brewer's Friend

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Maple & Brown Sugar Amber Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 25th 2015
1.059
1.015
5.7%
26.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 58.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 17.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.9%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 5.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 22.4 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 3.11 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.25 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 1.34 5.4  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 1.54 6.2  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.34 5.4
Equipment Profile Used: System Default
"Maple & Brown Sugar Amber Ale" American Amber Ale beer recipe by Dillon Farrell. Partial Mash, ABV 5.68%, IBU 26.76, SRM 13.96, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 40L, Brown Sugar, Maple Syrup, Wheat, Carapils (Dextrine Malt)) Hops: (Horizon, Cascade)
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  • Last Updated: 2015-11-04 16:17 UTC