Sills Loop Stout - Beer Recipe - Brewer's Friend

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Sills Loop Stout

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday July 25th 2015
1.046
1.008
5.0%
40.7
32.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.74 lb United Kingdom - Maris Otter Pale5.74 lb Maris Otter Pale 38 3.75 71.4%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 13.7%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 5%
0.40 lb United Kingdom - Roasted Barley0.4 lb Roasted Barley 29 550 5%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 2.5%
0.20 lb United Kingdom - Coffee Malt0.2 lb Coffee Malt 36 150 2.5%
8.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 40.72 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.52 14.1  
Mash volume with grains 4.16 16.6  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.26 29
Equipment Profile Used: System Default
 
Notes

2.1.19 removed brown malt and special b

Last Updated and Sharing
 
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  • Last Updated: 2019-06-13 17:25 UTC