| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 2-Row | 37 | 1.8 | 49% | |
| 3 lb | American - White Wheat | 40 | 2.8 | 24.5% | |
| 1 lb | Flaked Wheat | 34 | 2 | 8.2% | |
| 1 lb | Rice Hulls | 0 | 0 | 8.2% | |
| 0.75 lb | German - Munich Light | 37 | 6 | 6.1% | |
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Fuggles | Pellet | 4.2 | Boil | 60 min | 24.14 | 75% | |
| 0.50 oz | Fuggles | Pellet | 4.2 | Boil | 20 min | 4.87 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - German Ale 1007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Conversion | Infusion | -- | 151 °F | 60 min |
|
Starting Mash Thickness:
1.63 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.63 qt/lb | 4.99 | 20 |
| Mash volume with grains | 5.97 | 23.9 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) | 2.79 | 11.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.78 | 31.1 |
| Equipment Profile Used: | System Default | |
