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Trigo Oscuro

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 21st 2015
1.055
1.014
5.5%
11.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb German - Wheat Malt6.9 lb Wheat Malt 37 2 54%
3 lb German - Dark Munich3 lb Dark Munich 36 10 23.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 15.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.9%
6 oz Belgian - Special B6 oz Special B 34 115 2.9%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3 Boil 90 min 11.75 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic Acid Water Agt Mash --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montclair, NJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 24 38 96 27 425
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 9.87 39.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Trigo Oscuro" Dunkelweizen beer recipe by Brewing Classic Styles. BIAB, ABV 5.48%, IBU 11.75, SRM 14.95, Fermentables: (Wheat Malt, Dark Munich, Pilsner, Caramel / Crystal 40L, Special B, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-21 17:49 UTC