Northwest Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Northwest Belgian Golden Strong

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday July 16th 2015
1.053
1.011
5.5%
32.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pale Ale8.5 lb Pale Ale 38 3.4 85%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 21.03 14.3%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 11.8 Boil 15 min 5.08 5.7%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 13.8 Boil 15 min 5.94 5.7%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 11.8 Boil 0 min 8.6%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 13.8 Boil 0 min 8.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Dry Hop 7 days 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Dry Hop 7 days 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 35 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Ferment at 77°F (25°C) for at least 13 days, and keep that temperature up any way you can (brew belts work great.

Rack off of yeast on day 7 and dry hop. Rack and bottle condition on day 13 if the final gravity has reached 1.010 or below.

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  • Last Updated: 2015-07-16 18:40 UTC