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IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday July 12th 2015
1.061
1.012
6.5%
66.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.2%
10 oz United Kingdom - Crystal 30L10 oz Crystal 30L 34 30 5.4%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 34.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 40.61 17.9%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 20 min 6.46 10.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 20 min 6.76 7.1%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 20 min 9.22 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.77 8.9%
0.40 oz Falconer's Flight0.4 oz Falconer's Flight Hops Pellet 10 Boil 5 min 2.02 7.1%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 0 min 7.1%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 0 min 7.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 26.8%
5.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.85 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.8 g | 31.2 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 5.25 21  
Grain absorption losses (steeping) -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.64 18.6
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #49560. Partial Mash, ABV 6.49%, IBU 66.84, SRM 6.9, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 30L, Dry Malt Extract - Light) Hops: (Warrior, Cascade, Citra, Columbus, Falconer's Flight)
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  • Last Updated: 2015-08-29 20:06 UTC