Blazing World - Beer Recipe - Brewer's Friend

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Blazing World

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Modern Times, with mods
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 9th 2015
1.070
1.013
7.4%
71.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.8%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 10.9%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.3%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 60 min 44.75 10.9%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 10 Boil 60 min 22.6 8.2%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 13.5 Boil 1 min 2.32 13.1%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.43 8.7%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.2 Boil 1 min 0.7 4.4%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.2 Dry Hop 7 days 27.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.5 Dry Hop 7 days 16.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.9%
9.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monona, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 45 15 70 17 510
Treat 9G with CaCl and pickling lime
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt -- -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.24 21  
Mash volume with grains 6.53 26.1  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Blazing World" American IPA beer recipe by Modern Times, with mods. All Grain, ABV 7.35%, IBU 71.8, SRM 12.39, Fermentables: (Pale 2-Row, Munich - Light 10L, Pale Chocolate) Hops: (Simcoe, Chinook, Mosaic, Nelson Sauvin) Other: (Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-12 20:47 UTC