Brewer's Friend

Print

None More Black

213 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 7th 2015
1.070
1.011
7.7%
63.7
68.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.52 kg United Kingdom - Maris Otter Pale6.52 kg Maris Otter Pale 38 8.51 82.1%
700 g United Kingdom - Munich700 g Munich 37 14.51 8.8%
220 g United Kingdom - Wheat220 g Wheat 37 3.84 2.8%
500 g German - Carafa III500 g Carafa III 32 1426.18 6.3%
7,940 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 42.15 13%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 10.27 21.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 11.3 21.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 21.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 21.7%
230 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Sulphate Water Agt Mash 75 min.
9 g Calcium Chloride Flake Water Agt Mash 75 min.
1.20 g Protafloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 6 10 130 240 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash Infusion -- 68 °C 60 min
20 L -- -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.8
Mash volume with grains 29.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 19.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 44.8  
Equipment Profile Used: System Default
"None More Black" American IPA beer recipe by Crookedeyeboy. All Grain, ABV 7.67%, IBU 63.72, SRM 68.73, Fermentables: (Maris Otter Pale, Munich, Wheat, Carafa III) Hops: (Magnum, Centennial, Citra) Other: (Calcium Sulphate, Calcium Chloride Flake, Protafloc Tablet)
Last Updated and Sharing
 
1,063
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-16 10:20 UTC