Red Right Hand - Beer Recipe - Brewer's Friend

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Red Right Hand

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday July 7th 2015
1.057
1.011
6.0%
83.6
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
720 g United Kingdom - Maris Otter Pale720 g Maris Otter Pale 38 3.75 61.6%
200 g German - Melanoidin200 g Melanoidin 37 25 17.1%
120 g United Kingdom - Cara Malt120 g Cara Malt 35 17.5 10.3%
72 g German - CaraMunich III72 g CaraMunich III 34 57 6.2%
48 g United Kingdom - Dark Crystal 80L48 g Dark Crystal 80L 33 80 4.1%
8 g Belgian - Special B8 g Special B 34 115 0.7%
1,168 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Simcoe5.6 g Simcoe Hops Pellet 12.7 Boil 60 min 51.63 13.2%
4.80 g Galaxy4.8 g Galaxy Hops Pellet 8.6 Boil 15 min 14.87 11.3%
6.40 g Galaxy6.4 g Galaxy Hops Pellet 8.6 Boil 10 min 14.49 15.1%
9.60 g Galaxy9.6 g Galaxy Hops Pellet 8.6 Boil 1 min 2.58 22.6%
16 g Galaxy16 g Galaxy Hops Pellet 8.6 Dry Hop 7 days 37.7%
42.40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 L Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 8.6
Mash volume with grains (equipment estimates 12.7 L) 9.3
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

brew date: 15/8/15
Pre Boil Gravity: 1.040
Original Gravity: 1.057
Final Gravity: 1.011
ABV: 6%
Bottled 5/9/15
carbonation drops
First taste - 3/10/15 - well carbonated. White, lasting head. Very nice but will benefit with another 1-2 weeks conditioning. Very pleased with result.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-05 22:12 UTC