Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday July 6th 2015
1.045
1.007
5.0%
18.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 83.9%
0.30 kg American - Vienna0.3 kg Vienna 35 4 9.7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 3.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 16.65 90.9%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 60 min 2.16 9.1%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
0.50 tsp yeast nutrient Other Boil 15 min.
1 each campden Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich Replica Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 16 15 83 138 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 61 °C 40 min
Temperature -- 67 °C 30 min
-- -- 74 °C 15 min
12.8 L Sparge -- 76 °C --
Mash in Temperature -- 40 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.4
Mash volume with grains 10.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 19.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 28  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Tim Fuller. All Grain, ABV 4.98%, IBU 18.81, SRM 4.08, Fermentables: (Pilsner, Vienna, Biscuit, Carapils) Hops: (Hallertau Mittelfruh, Saaz) Other: (whirlfloc, yeast nutrient, campden)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-12 02:46 UTC