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Repatriated Pale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Dawoud
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 3rd 2015
1.049
1.011
5.0%
42.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.3%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 5.3%
8 oz American - Rye8 oz Rye 38 3.5 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 10 Boil 60 min 32.04 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.54 26.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7 Boil 1 min 1.29 26.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7 Dry Hop 7 days 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Infusion -- 150 °F 75 min
4.48 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Repatriated Pale" American Pale Ale beer recipe by Mike Dawoud. All Grain, ABV 4.95%, IBU 42.86, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - 60L, Rye) Hops: (Cascade, Willamette, Hallertau Blanc) Other: (Whirlfloc)
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  • Last Updated: 2015-07-06 02:52 UTC