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Curiosity 3

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday July 3rd 2015
1.047
1.008
5.1%
49.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 78.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.8%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 4.9%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 2.4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.4%
1.90 oz German - Acidulated Malt1.9 oz Acidulated Malt 27 3.4 2.3%
81.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 9.08 6%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 7.44 6%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 6.52 7.1%
6 g Citra6 g Citra Hops Pellet 11 Boil 5 min 3.59 7.1%
22 g Citra22 g Citra Hops Pellet 11 Whirlpool at 180 °F 5 min 22.83 26.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 47.6%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g CaCl Water Agt Mash --
0.50 g Gypsum Water Agt Mash --
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.83 11.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2.8 11.2  
Total: 4.59 18.4
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=532825

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  • Last Updated: 2015-08-29 15:16 UTC