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Citra IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryant
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday July 3rd 2015
1.061
1.014
6.3%
49.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 87.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.8%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.5%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Perle0.6 oz Perle Hops Pellet 8.7 Boil 60 min 18.86 21.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8 Boil 45 min 19.9 26.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 30 min 11.11 17.5%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 0 min 35.1%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Worfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g RO 5g tap, 2ml lactic acid, 2g Epsom salt,5g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.13 16.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

Adaptation of pale ale recipe since HBT didn't have Cascade or Centennial hops

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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 15:00 UTC