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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | American - Pale 2-Row | 37 | 1.8 | 85.1% | |
| 1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.7% | |
| 2 oz | United Kingdom - Black Patent | 27 | 525 | 0.7% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.8% | |
| 1 lb | Honey - (late boil kettle addition) | 42 | 2 | 5.7% | |
| 17.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade | Pellet | 7 | Boil | 60 min | 35.88 | 66.7% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 2 min | 0.76 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | grated ginger root | Spice | Boil | 10 min. | |
| 2 tbsp | ground cinnamon | Spice | Boil | 10 min. | |
| 1 oz | sweet orange peel | Flavor | Boil | 10 min. | |
| 1 each | Whirlfloc | Fining | Boil | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: corn sugar Amount: 3/4 C |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Temperature | -- | 153 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 10.36 g | 41.5 qt) | 9.58 | 38.3 |
| Mash volume with grains (equipment estimates 11.69 g | 46.8 qt) | 10.91 | 43.6 |
| Grain absorption losses | -2.08 | -8.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.03 g | 32.1 qt) | 7.25 | 29 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6.5 | 26 |
| Volume into fermentor | 6.5 | 26 |
| Total: | 9.58 | 38.3 |
| Equipment Profile Used: | System Default | |
