System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.5% | |
0.50 lb | American - Victory | 34 | 28 | 4.3% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.1% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 17% | |
7 lb | Liquid Malt Extract - Amber - (late boil kettle addition) | 35 | 10 | 59.6% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 17 | 50% | |
0.90 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 9.37 | 50% | |
1.80 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) | 4.09 | 16.4 |
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) | 4.47 | 17.9 |
Grain absorption losses (steeping) | -0.59 | -2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) | 3.5 | 14 |
Volume increase from sugar/extract (late additions) | 0.59 | 2.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.09 | 16.4 |
Equipment Profile Used: | System Default |