Buckwheat Saison - Beer Recipe - Brewer's Friend

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Buckwheat Saison

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday June 28th 2015
1.064
1.019
5.9%
61.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
2 lb American - Vienna2 lb Vienna 35 4 17.4%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 8.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.91 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 26.06 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.46 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 180 days 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 194 days 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 201 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Buckwheat Other Mash --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Brett Tois
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Buckwheat Saison" Saison beer recipe by John Baker. All Grain, ABV 5.91%, IBU 61.44, SRM 4.95, Fermentables: (Pale 2-Row, Vienna, Honey (Buckwheat), White Wheat, Acidulated Malt) Hops: (Amarillo, Motueka) Other: (Buckwheat)
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  • Last Updated: 2015-08-11 15:44 UTC