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Pale

208 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 61% (brew house)
Source: 9
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday June 28th 2015
1.068
1.012
7.3%
94.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Pale 2-Row8.5 kg Pale 2-Row 38 2.5 92.4%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 27 1.6%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 1.6%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 4.3%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tomahawk45 g Tomahawk Hops Pellet 14.3 Boil 60 min 73.1 14.1%
50 g Tomahawk50 g Tomahawk Hops Pellet 14.3 Boil 15 min 21.68 15.6%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 0 min 14.1%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 31.3%
60 g Vic secret60 g Vic secret Hops Pellet 15.8 Dry Hop 7 days 18.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 6.3%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.17 L. Suggest reducing initial strike volume to 39.33 L and adding 0.77 L sparge/top-off. 40.1
Strike water volume (equipment estimates 42.6 L) 40.1
Mash volume with grains (equipment estimates 48.7 L) 46.2
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26
Volume into fermentor 26
Total: 40.1  
Equipment Profile Used: System Default
"Pale" Double IPA beer recipe by 9. BIAB, ABV 7.28%, IBU 94.78, SRM 11.87, Fermentables: (Pale 2-Row, Amber, Crystal 45L, Dark Crystal 80L) Hops: (Tomahawk, Chinook, Vic secret, Columbus)
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  • Last Updated: 2017-10-30 12:06 UTC