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German Pilsner

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday June 24th 2015
1.050
1.009
5.5%
39.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 92.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Magnum1.7 oz Magnum Hops Pellet 11.2 Boil 60 min 34.71 57.6%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.29 16.9%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 2.71 16.9%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.41 8.5%
2.95 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 9.2 g | 36.8 qt) 9.09 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.19 60.8
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by gray_59. All Grain, ABV 5.45%, IBU 39.12, SRM 3.25, Fermentables: (Pilsner, Munich Light, Carapils, Acidulated Malt) Hops: (Magnum, Domestic Hallertau, Perle, Tettnanger)
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  • Last Updated: 2015-06-25 20:22 UTC