Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

210 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday June 23rd 2015
1.068
1.018
6.6%
58.5
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Belgian - Pilsner5.3 kg Pilsner 37 1.6 74.6%
1.20 kg German - Vienna1.2 kg Vienna 37 4 16.9%
0.60 kg American - Victory0.6 kg Victory 34 28 8.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 60 min 31.97 28.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 13.6 24.4%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 15 min 12.97 24.4%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 0 min 12.2%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Aroma 0 min 10.6%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 90 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Steeping 61 °C 58 °C 90 min
33 L Steeping -- 62 °C 70 min
33 L Steeping -- 68 °C 50 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing initial strike volume to 40.71 L and adding 0.29 L sparge/top-off. 41
Strike water volume (equipment estimates 38.3 L) 41
Mash volume with grains (equipment estimates 43 L) 45.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Volume into fermentor 24
Total: 41  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Pickem. BIAB, ABV 6.56%, IBU 58.54, SRM 7.47, Fermentables: (Pilsner, Vienna, Victory) Hops: (Amarillo, Perle) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-05-05 23:43 UTC