Scrub-Jay - Beer Recipe - Brewer's Friend

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Scrub-Jay

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brokenmast
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.050
1.008
5.5%
43.3
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 46.4%
2.10 lb American - Caramel / Crystal 40L2.1 lb Caramel / Crystal 40L 34 40 17.7%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 16.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.4%
1 lb American - Vienna1 lb Vienna 35 4 8.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.5 Boil 60 min 36.53 60%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.2 Boil 30 min 5.39 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.2 Boil 5 min 1.4 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 qt Sparge -- 147 °F 60 min
Starting Mash Thickness: 0.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 1.48 5.9  
Mash volume with grains 2.43 9.7  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 7.3 g | 29.2 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Scrub-Jay" American Amber Ale beer recipe by Brokenmast. All Grain, ABV 5.45%, IBU 43.32, SRM 17.17, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 15L, Caramel / Crystal 60L, Vienna, Biscuit) Hops: (Nugget, Cascade)
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  • Last Updated: 2015-06-23 00:56 UTC