tropical deconstuction - Beer Recipe - Brewer's Friend

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tropical deconstuction

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tropical deconstruction
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday June 21st 2015
1.055
1.012
5.7%
76.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 89.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz centennial0.25 oz centennial Hops Pellet 10.7 Boil 60 min 9.94 4%
1 oz german hull melon1 oz german hull melon Hops Pellet 6.3 Boil 15 min 11.62 16%
2 oz german hull melon2 oz german hull melon Hops Pellet 5.8 Boil 10 min 15.63 32%
1 oz Motueka1 oz Motueka Hops Pellet 7.2 Boil 5 min 5.34 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 215 °F 15 min 34.05 32%
6.25 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"tropical deconstuction" American IPA beer recipe by tropical deconstruction. All Grain, ABV 5.67%, IBU 76.58, SRM 4.79, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Carapils) Hops: (centennial, german hull melon, Motueka, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-21 14:03 UTC