Ribberfest15 - Beer Recipe - Brewer's Friend

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Ribberfest15

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 19th 2015
1.042
1.010
4.3%
24.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Kölsch13 lb Kölsch 37 2 78.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.1%
1 lb American - Rye1 lb Rye 38 3.5 6.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
0.25 oz American - Blackprinz0.25 oz Blackprinz 36 500 0.1%
16.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 60 min 22.23 57.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.52 28.6%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.13 16.5  
Mash volume with grains 5.45 21.8  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 9.82 g | 39.3 qt) 8.19 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.31 49.3
Equipment Profile Used: System Default
"Ribberfest15" Blonde Ale beer recipe by Pat. All Grain, ABV 4.28%, IBU 24.75, SRM 4.56, Fermentables: (Kölsch, Carapils (Dextrine Malt), Rye, Caramel / Crystal 20L, Blackprinz) Hops: (Cascade, Hallertau Mittelfruh, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-19 11:19 UTC