Hopparoni - Beer Recipe - Brewer's Friend

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Hopparoni

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 18th 2015
1.062
1.015
6.1%
114.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.1%
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 5%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 5%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 5%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 90 min 64.26 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 30.78 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.89 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.78 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 155 °F 25 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 155 °F 25 min 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 155 °F 25 min 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.3%
8 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Hopparoni" American IPA beer recipe by Tronicity. All Grain, ABV 6.09%, IBU 114.72, SRM 6.03, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Columbus, Centennial, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 01:05 UTC