Dubbel Trouble - Beer Recipe - Brewer's Friend

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Dubbel Trouble

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday June 12th 2015
1.074
1.018
7.2%
26.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 83.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.2%
0.75 lb Candi Syrup - Belgian Candi Syrup - Dark0.75 lb Belgian Candi Syrup - Dark - (late boil kettle addition) 32 80 4.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.48 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.23 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 5.28 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 15 min 8.24 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.9 19.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Dubbel Trouble" Belgian Specialty Ale beer recipe by garrad21. All Grain, ABV 7.24%, IBU 26.23, SRM 16.82, Fermentables: (Pilsner, Special B, White Wheat, Belgian Candi Syrup - Dark, CaraMunich I) Hops: (Domestic Hallertau, Hallertau Mittelfruh, Saaz, Tettnanger)
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  • Last Updated: 2015-07-05 19:56 UTC