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Funky Amarillo Citrabot

237 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday June 11th 2015
1.072
1.013
7.7%
57.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 80%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hopshot1 oz hopshot Hops Pellet 14 Boil 60 min 49.94 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.82 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 12 days 13.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 6 days 13.6%
11 oz / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 11.83 47.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

I added 4.5 ounces of citra and 2 of amarillo in keg hop.

bottled 6 bottles with carb drops.

strike water 159 degrees to hit 150
8.5 gallons of water to start

clarity ferm

Used unfiltered tap water.

Whirlpool at 150 for 25 minutes.

Whirlpooled in the rain a little bit.

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  • Last Updated: 2015-07-14 15:40 UTC