Bombastic Cream Stout - Beer Recipe - Brewer's Friend

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Bombastic Cream Stout

220 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 35% (steeping grains only)
Source: Main Grain
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday November 24th 2012
1.066
1.019
6.3%
16.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Dark9 lb Liquid Malt Extract - Dark 35 30 69.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - White Wheat 0.75 lb White Wheat 40 2.8 5.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 66.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 6.74 26.9  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 7.06 28.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.74 26.9
Equipment Profile Used: System Default
"Bombastic Cream Stout" American Stout beer recipe by Main Grain. Extract, ABV 6.27%, IBU 16.5, SRM 40, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (White Wheat , Chocolate, Caramel / Crystal 60L, Roasted Barley, Black Malt, Pale 2-Row) Hops: (Domestic Hallertau) Other: (Lactose)
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  • Last Updated: 2012-11-24 16:38 UTC