Alabama Southern Pale Ale - Beer Recipe - Brewer's Friend

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Alabama Southern Pale Ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Massaro
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday June 10th 2015
1.055
1.009
6.0%
47.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.8%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 10.5 Boil 60 min 8.26 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 40 min 17.68 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10.5 Boil 40 min 21.76 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop 7 days 25%
1 oz Glacier1 oz Glacier Hops Pellet 5.4 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 60 min
1.5 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 5.25 21
Equipment Profile Used: System Default
"Alabama Southern Pale Ale" American Pale Ale beer recipe by Matt Massaro. All Grain, ABV 6.01%, IBU 47.7, SRM 11.2, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Northern Brewer, Cascade, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 20:07 UTC