Brewer's Friend

Print

Reds under the bed

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 120 min
Batch Size: 22.6 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tony
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Tuesday June 9th 2015
1.054
1.012
5.5%
38.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Pale Ale Malt4 kg Gladfield Pale Ale Malt 39 3 79.7%
227 g United Kingdom - Crystal 45L227 g Crystal 45L 34 45 4.5%
227 g United Kingdom - Extra Dark Crystal 120L227 g Extra Dark Crystal 120L 33 120 4.5%
227 g United Kingdom - Amber227 g Amber 32 27 4.5%
340 g German - Munich Light340 g Munich Light 37 6 6.8%
5,021 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Waimea11 g Waimea Hops Pellet 18 Boil 60 min 27 16.4%
14 g US centennial14 g US centennial Hops Pellet 8.7 Boil 10 min 3.61 20.9%
14 g US Cascade14 g US Cascade Hops Pellet 7.1 Boil 10 min 2.95 20.9%
14 g Centennial14 g Centennial Hops Pellet 8.7 Boil 5 min 2.69 20.9%
14 g US Cascade14 g US Cascade Hops Pellet 7.1 Boil 5 min 2.2 20.9%
67 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g koppafloc Fining Boil 10 min.
3 g Gypsum Water Agt Boil 90 min.
1.50 g citric acid - for Fairlie water Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Mash Step Infusion -- 67.5 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 32.9
Mash volume with grains (equipment estimates 43.6 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.6
Volume into fermentor 22.6
Total: 32.9  
Equipment Profile Used: System Default
"Reds under the bed" American Amber Ale beer recipe by Tony. BIAB, ABV 5.5%, IBU 38.46, SRM 12.15, Fermentables: (Gladfield Pale Ale Malt, Crystal 45L, Extra Dark Crystal 120L, Amber, Munich Light) Hops: (Waimea, US centennial, US Cascade, Centennial) Other: (Calcium Chloride, koppafloc, Gypsum, citric acid - for Fairlie water)
Last Updated and Sharing
 
526
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-21 23:47 UTC