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Rye Toe Boy-o

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Amorpork
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday June 8th 2015
1.077
1.018
7.8%
127.2
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.6%
1.75 lb American - Rye1.75 lb Rye 38 3.5 10.4%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 52.5 18.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 21.35 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 18.67 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 17.45 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 205 °F 5 min 10.57 12.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Whirlpool at 205 °F 5 min 6.66 6.3%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 153 °F 60 min
20 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.53 18.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 4.5 18  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

All water filtered tap. Shooting for a similar but not complete clone of Boulevard Brainstorm Black IPA. Substituted Warrior for Bravo. Similar AA.

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  • Last Updated: 2015-06-08 14:09 UTC