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Inovasjon

96 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: oRm
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Monday June 8th 2015
1.032
1.005
3.5%
122.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,692 g German - Pale Ale7692 g Pale Ale 39 2.3 75.9%
1,048 g German - Wheat Malt1048 g Wheat Malt 37 2 10.3%
1,048 g Flaked Oats1048 g Flaked Oats 33 2.2 10.3%
348 g American - Caramel / Crystal 40L348 g Caramel / Crystal 40L 34 40 3.4%
10,136 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Zeus11 g Zeus Hops Pellet 16 Boil 60 min 15.33 2.3%
53 g Amarillo53 g Amarillo Hops Pellet 8.6 Boil 45 min 36.44 11%
53 g Citra53 g Citra Hops Pellet 11 Boil 45 min 46.61 11%
53 g Amarillo53 g Amarillo Hops Pellet 8.6 Boil 10 min 14.39 11%
53 g Citra53 g Citra Hops Pellet 11 Boil 5 min 10.12 11%
107 g Amarillo107 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 22.3%
107 g Citra107 g Citra Hops Pellet 11 Dry Hop 9 days 22.3%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 9%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.73 L. Suggest reducing initial strike volume to 38.71 L and adding 10.33 L sparge/top-off. 49
Strike water volume (equipment estimates 52.9 L) 49
Mash volume with grains (equipment estimates 59.5 L) 55.7
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 35
Volume into fermentor 35
Total: 49  
Equipment Profile Used: System Default
"Inovasjon" American IPA beer recipe by oRm. BIAB, ABV 3.5%, IBU 122.89, SRM 6.52, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Caramel / Crystal 40L) Hops: (Zeus, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 12:59 UTC