pkpmarine
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.2% | |
| 1.50 lb | Flaked Oats | 33 | 2.2 | 10.1% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.8% | |
| 1 lb | American - Chocolate | 29 | 350 | 6.8% | |
| 0.60 lb | American - Roasted Barley | 33 | 300 | 4.1% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 6.8% | |
| 0.20 lb | American - Black Malt | 28 | 500 | 1.4% | |
| 14.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | First Wort | 0 min | 28.48 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - London Ale Yeast WLP013 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 154 °F | -- | ||
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 6.9 | 27.6 |
| Mash volume with grains | 8 | 32 |
| Grain absorption losses | -1.73 | -6.9 |
| Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) | 1.5 | 6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.4 | 33.6 |
| Equipment Profile Used: | System Default | |
