Peachy Keen (Extract) - Beer Recipe - Brewer's Friend

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Peachy Keen (Extract)

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 7th 2015
1.056
1.014
5.5%
25.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 36.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 20.48 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.09 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Peaches Flavor Secondary --
1 each Whirlfloc Water Agt Boil --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 1.99 8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.3
Equipment Profile Used: System Default
"Peachy Keen (Extract)" American Pale Ale beer recipe by Frosty Weasel Brewing. Extract, ABV 5.5%, IBU 25.57, SRM 5.06, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (El Dorado, Domestic Hallertau) Other: (Peaches, Whirlfloc)
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  • Last Updated: 2016-12-11 16:55 UTC