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Gundo Brown Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MJF
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday June 6th 2015
1.054
1.010
5.8%
17.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
8 oz American - Wheat8 oz Wheat 38 1.8 4.3%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 17.07 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Gundo Brown Ale" Mild beer recipe by MJF. All Grain, ABV 5.83%, IBU 17.07, SRM 21.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Wheat) Hops: (Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-06 19:27 UTC