Tsing Tao Clone - Beer Recipe - Brewer's Friend

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Tsing Tao Clone

150 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Rating:
4.00 (1 Review)

Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday June 5th 2015
1.046
1.009
4.8%
18.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.2%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 55.9%
2.30 lb Brown Rice Syrup - Gluten Free2.3 lb Brown Rice Syrup - Gluten Free 44 2 28.6%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 3.1%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.2%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 6 Boil 60 min 11.4 42.9%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.6 Boil 60 min 6.84 42.9%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.6 Boil 5 min 0.45 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
S-04 5g
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt) 3.49 14  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.49 14
Equipment Profile Used: System Default
"Tsing Tao Clone" Premium American Lager beer recipe by GUY. Partial Mash, ABV 4.81%, IBU 18.69, SRM 3.46, Fermentables: (Munich - Light 10L, Pilsner, Brown Rice Syrup - Gluten Free, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Hallertau Hersbrucker, Saaz) Other: (irish moss)
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  • Last Updated: 2016-01-27 23:46 UTC