Black IPA; An ode to Vegard - Beer Recipe - Brewer's Friend

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Black IPA; An ode to Vegard

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SundbØL
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday June 3rd 2015
1.070
1.015
7.1%
65.0
75.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.49 kg United Kingdom - Pale 2-Row5.49 kg Pale 2-Row 38 5.17 71.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 9.1%
0.56 kg German - CaraRed0.56 kg CaraRed 34 51.87 7.3%
0.28 kg German - CaraHell0.28 kg CaraHell 34 27.86 3.6%
0.65 kg Carafa III or similar, added @ mashout/sparge0.6539 kg Carafa III or similar, added @ mashout/sparge - (late boil kettle addition) 0 1252.73 8.5%
7.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.17 g Chinook36.17 g Chinook Hops Pellet 12.5 Boil 90 min 46.49 15.3%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 11 Boil 15 min 6.56 5.3%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 15 min 5.96 5.3%
25 g Chinook25 g Chinook Hops Pellet 12.5 Boil 5 min 5.99 10.6%
25 g Cascade25 g Cascade Hops Pellet 7.6 Boil 0 min 10.6%
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil 0 min 10.6%
37.50 g Centennial37.5 g Centennial Hops Pellet 10 Dry Hop 7 days 15.9%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 11 Dry Hop 7 days 15.9%
25 g Chinook25 g Chinook Hops Pellet 12.5 Dry Hop 7 days 10.6%
236.17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike temp 71.2 -- -- 64 °C 25 min
5 L Water @ boiling Infusion -- 71 °C 20 min
4.3 L Water @ boiling Infusion -- 78 °C 15 min
11.2 L Husk vannjustering på alt av vann Fly Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.5 L) 38.9
Mash volume with grains (equipment estimates 46.2 L) 43.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 31
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Black IPA; An ode to Vegard" American IPA beer recipe by SundbØL. BIAB, ABV 7.13%, IBU 65, SRM 75, Fermentables: (Pale 2-Row, Flaked Oats, CaraRed, CaraHell, Carafa III or similar, added @ mashout/sparge) Hops: (Chinook, Mosaic, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 11:17 UTC