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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday June 3rd 2015
1.060
1.015
5.9%
25.5
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 73.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.3%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.8%
1.25 lb American - Munich - 60L1.25 lb Munich - 60L 33 60 9.2%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 0.9%
1 lb D-180 Belgian Candi Syrup1 lb D-180 Belgian Candi Syrup 1.032 180 7.3%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 25.49 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Aroma 0 min 40%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 25.49, SRM 26.96, Fermentables: (Pale Ale, Wheat, CaraMunich, Munich - 60L, De-Bittered Black, D-180 Belgian Candi Syrup) Hops: (Magnum, Domestic Hallertau, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-03 02:12 UTC