n7.7 - Beer Recipe - Brewer's Friend

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n7.7

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday June 2nd 2015
1.079
1.020
7.8%
54.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Cara Malt50 kg Cara Malt 35 17.5 7%
575 kg United Kingdom - Maris Otter Pale575 kg Maris Otter Pale 38 3.75 80.8%
50 kg German - CaraMunich I50 kg CaraMunich I 34 39 7%
25 kg German - CaraRed25 kg CaraRed 34 20 3.5%
12 kg German - Acidulated Malt12 kg Acidulated Malt 27 3.4 1.7%
712 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Herkules1000 g Herkules Hops Leaf/Whole 7.6 Boil 60 min 6.85 7.7%
3,000 g waimea3000 g waimea Hops Leaf/Whole 12.7 Aroma 10 min 12.45 23.1%
3,000 g Cascade3000 g Cascade Hops Leaf/Whole 7 Aroma 10 min 6.86 23.1%
3,000 g Centennial3000 g Centennial Hops Leaf/Whole 10 Aroma 10 min 9.8 23.1%
3,000 g Summit3000 g Summit Hops Leaf/Whole 18.5 Boil 10 min 18.13 23.1%
13,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2170.7 L. Suggest reducing initial water volume to 45.4 L and adding 2125.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2605.92 L 2136
Strike water volume at mash thickness of 3 L/kg 2136
Mash volume with grains 2605.9
Grain absorption losses -712
Remaining sparge water volume (equipment estimates 747.6 L) 876.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2170.7 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -65
Post boil Volume 2100
Going into fermentor 2100
Total: 3012.9  
Equipment Profile Used: System Default
"n7.7" Double IPA beer recipe by BrewZtar. All Grain, ABV 7.77%, IBU 54.09, SRM 12.41, Fermentables: (Cara Malt, Maris Otter Pale, CaraMunich I, CaraRed, Acidulated Malt) Hops: (Herkules, waimea, Cascade, Centennial, Summit)
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  • Last Updated: 2016-04-25 16:11 UTC