Brewer's Friend

Print

simcoe cascade apa

166 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Tuesday June 2nd 2015
1.051
1.009
5.54%
60.02
5.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 15.01 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 13.62 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.94 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.97 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 40 min 17.48 36.4%
5.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.02 36.1  
Grain absorption losses -1.31 -5.3  
Starting boil volume 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 6 24  
Total: 8.98 35.9
Method: BIAB, Style: American Pale Ale, ABV 5.54%, IBU 60.02, SRM 5.32, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Flaked Oats, Caramel / Crystal 20L) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
2,202
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-14 01:42 UTC