Going Down Under IPA - Beer Recipe - Brewer's Friend

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Going Down Under IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday May 27th 2015
1.073
1.017
7.3%
100.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Boil 60 min 46.62 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Boil 20 min 15.63 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Boil 20 min 28.23 16.7%
1 oz Pacific Jade 1 oz Pacific Jade Hops Pellet 13 Boil 5 min 9.99 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Dry Hop 10 days 16.7%
1 oz Pacific Jade 1 oz Pacific Jade Hops Pellet 13 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

1 Week Primary
5 Weeks Secondary
Dry Hop last 10 Days

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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 16:40 UTC