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Memoriale 2015

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 25th 2015
1.062
1.010
7.0%
71.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 48.1%
3.70 lb United Kingdom - Maris Otter Pale3.7 lb Maris Otter Pale 38 3.75 25.4%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 10.3%
1.70 lb American - Munich - Light 10L1.7 lb Munich - Light 10L 33 10 11.7%
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 4.5%
14.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 50 min 19.11 13.9%
5.20 oz Cascade5.2 oz Cascade Hops Leaf/Whole 7 Boil 7 min 28.07 72.2%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 First Wort 0 min 24.34 13.9%
7.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.9 23.6  
Going into fermentor 5.9 23.6  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Memoriale 2015" American IPA beer recipe by BJA. All Grain, ABV 7%, IBU 71.51, SRM 8.85, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 15L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Nugget)
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  • Last Updated: 2015-06-02 07:07 UTC