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Cipher - H3 IIPA

248 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11.35 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Sunday May 24th 2015
1.081
1.014
9.4%
30.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,498.90 g United Kingdom - Optic2498.9 g Optic 38 2.1 66.9%
560 g German - Vienna560 g Vienna 37 4 15%
280 g Flaked Wheat280 g Flaked Wheat 34 2 7.5%
140 g Belgian - Aromatic140 g Aromatic 33 38 3.7%
256 g Corn Sugar - Dextrose256 g Corn Sugar - Dextrose 46 0.5 6.9%
3,734.90 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 30.7 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Gypsum Water Agt Mash 45 min.
1.45 g Cacl Water Agt Mash 45 min.
3.20 ml Lactic Acid Water Agt Mash 45 min.
1.60 g Gypsum Water Agt Boil 1 hr.
1.30 g Cacl Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion -- 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 19.6
Mash volume with grains (equipment estimates 23.6 L) 21.9
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.1 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Volume into fermentor 11.4
Total: 19.6  
Equipment Profile Used: System Default
 
Notes

Mash Instructions
Add brewing salts and acidification to hit target mash PH: 5.31

Boil instructions
Pre-Boil: Add remaining salts, target PH should be: 5.22 pre-boil


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  • Last Updated: 2015-05-29 13:14 UTC