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Loser Clone Recipe AG

206.89 calories 18.7 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: (Per )
Carbs: (Per )
Created Friday May 22nd 2015
1.063
1.012
6.77%
51.04
6.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.1 Boil 60 min 32.09 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.37 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 6 min 7.58 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.76 35  
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Remaining sparge water volume 4.69 18.8  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.25 21  
Total: 8.76 35
Author: Nu Home Brew & Bottles, Method: All Grain, Style: American Pale Ale, ABV 6.77%, IBU 51.04, SRM 6.58, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich - Light 10L, Honey Malt, Carapils (Dextrine Malt)) Hops: (Summit, Centennial, Amarillo)
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  • Last Updated: 2018-04-18 18:15 UTC